THE PEOPLE BEHIND CAVIAR DUBAI
Connecting people.
Through the
love of food.
A life around the table.
Discovering food. Encountering cultures.
Sharing the pleasure of both.
NEXT TABLEPresident and Director
Yoshiyuki
Ishigame
石亀 佳幸

PROFILE

Yoshiyuki Ishigame · President and Director
A lifetime in food.
A new chapter at the table.
Yoshiyuki Ishigame built his career at Isetan Shinjuku, working as a food buyer and heading restaurant and service operations. He later led Mitsukoshi Ebisu before moving to Paris to head Mitsukoshi Isetan’s representative office and its businesses in Italy and France.
Following his return to Japan, he served as President and Representative Director of Shiseido Parlour, overseeing the group’s food and beverage business. In October 2024, he became President and Director of Next Table.
From Japanese department stores to European markets and restaurant operations, his experience with food and people now informs the dining experiences Caviar Dubai seeks to create.
THE JOURNEY
A journey shaped by food.
Selecting. Sharing. Welcoming.
Experience gathered across cultures and tables.
- 2002 — 20132002–2013
Isetan Shinjuku
Food Buyer / Head of Restaurant & Service Operations
Worked as a food buyer, including chocolate, and subsequently headed restaurant and service operations.
- 2013 — 2016April 2013 – March 2016
Mitsukoshi Ebisu
Store Manager
Oversaw all store operations at Mitsukoshi Ebisu for Mitsukoshi Isetan.
- 2016 — 2019April 2016 – March 2019
Mitsukoshi Isetan · Europe
Head of Paris Office / Representative Director
Led the Paris representative office and served as Representative Director of Mitsukoshi Isetan’s Italian and French entities, overseeing European operations.
- 2020 — 2023July 2020 – June 2023
Shiseido Parlour
President and Representative Director
Oversaw the management of the Shiseido Group’s food and beverage business.
- 2024 —October 2024 – Present
Next Table
President and Director
Leads sales operations, drawing on experience in food and international business to bring refined dining experiences to customers.
BEYOND THE TABLE
Away from the table.
The same warm smile.
From a celebratory dinner to a quiet moment in everyday life. These glimpses offer a more personal view of Yoshiyuki Ishigame, beyond the milestones of his career.

FROM DUBAI, TO THE WORLD’S TABLE
A small pearl.
A richer moment.
Origins and tables. People and cultures.
Caviar Dubai brings them together.